N20ESCVD
Steady Cook Visual 20 teglie Elettrico
Electric
- High-Efficiency Combi-Steam Oven
- Capacitive Controls
- Memory for up to 99 Different Recipes
- 6 Cooking Phases
- USB Input
- Percentage Humidity Adjustment
- Speed Adjustment with Inverter up to 10 Levels
- Mixed Convection/Steam Cooking
- Double Liquid Collection Tank
- AISI 304 Stainless Steel Structure
Descrizione
The SISTEMA STEADY COOK VISUAL is characterized by a capacitive electronic keyboard, customizable software, 99 programmable recipes, up to 6 cooking phases each. Steam is adjustable from 0 to 100%, with 10 fan speed levels.
The entire structure is made of AISI 304 stainless steel, and the convenient USB port allows for data storage and software updates.
Various cooking processes can be managed: dry convection cooking, mixed convection-steam cooking, steam cooking, low-temperature cooking, sous-vide cooking, grilling, and regeneration.
The core probe and automatic washing system, with three washing cycles (Soft – Medium – Hard), are provided as optional features.
Informazioni aggiuntive
Codice | |
---|---|
Versione | Electric |
Dimensioni Esterne | 1008 x 1169 x 1238 mm |
Dimensioni Interne | 710x732x780 mm |
Distanza Teglie | h 70 mm |
Numero pasti | max 300 |
Peso | 215 Kg |
Tensione | 400 ~ 3N |
Potenza | 20,4 KW |
Comandi | Visual |
Teglie | 20 Grids |
Cottura | Convection, Steam |
Utilizzo | Catering/Hotel, Catering/Rental |
Numero Teglie | 10 – 2/1 GN 20 – 1/1 GN |